|
Agri. Api. Bio
s.r.l is
a biological agricultural Company at familiar conduction that
operates with passion and tradition from years in the agricultural
and food field, with legal site in Saint Angelo in th., Cassino
(FR) Italy. Thanks the experience consolidated in the field, on
national and the local market, the Company takes advantage of the
more important certifications than quality to the service of the
customers, like the certification of biological consortium CCPB.
Love for the nature and modern standards for typical italian
products of quality.
History and origins.
In the 1986 Nanda, Vittorio and its Livio son continuing the
tradition of family inherited from grandfather Giovanni, gives
life in principle agricultural company " Giallonardi and Of Sessa"
, dedicated to bee-keeping, or allocates them that nomadic. It is
born thus, from a life choice and from love for the nature, an
exciting adventure that door to the foundation de " I Frutti dell'
alveare" , company that through years of sacrifices and hard job,
conquest biological certification AMAB - IMC relative to the
production of the mieli and the real baby food.
In 2005, after the first considerable successes, Vittorio widens
the horizons of the company introducing the activities of
production of conserves and sauces realized with verdure
cultivated in company, let alone with coming others from numerous
friendly companies that they make produced biological; capsicum of
Pontecorvo, red garlic of Castelliri, and many other products of
the earth. It is born to this point " Agri.Api.Bio." a dynamic
Controlled and Certifyd Biological company from CCPB, that it
produces in own laboratories an immense range of products between
which spalmabili, sweet and piccanti creams, capsicum in
bittersweet, grilled, confetture and marmellate, etc.
From then Agr. Bees. Bio. it works with engagement and passion
guaranteeing to all own customers quality and professionality on
the entire range of products. Not only production, but real ways
for riscoperta of the authentic sapori and the alimentary
well-being. |
